Brianna Petersen

Final Press Release 2: Image Management

September 29, 2011

FOR IMMEDIATE RELEASE:

CONTACT:

Ben Dover

Uncanny News

Phone: 650-849-5654

Fax: 650-849-5655

bendystraw@yipee.com

newsuncanned.com

 

Burger Planet is helping customers stay healthy.

 

GARY, IN-  Burger Planet is adding a variety of health-friendly options to their menu including fruit and low-fat, low-carb substitutions.

Burger Planet has always been known for its simple combination of burgers, fries, and a soft drink.  But with the rising concern of obesity Mr. Meullenbach, owner of Burger Planet, has decided to help his customers make healthy choices while still enjoying the same service they love from Burger Planet.

According to Burger Planet’s top chef, Gerard DuBois, they have a competitive advantage of offering many fruit options to the menu that no other quick-service chain offers such as apples, grapes, peaches, pineapples, or bananas.

Burger Planet is taking an interest in helping women make healthy choices.  By hiring Jayne Peterson the restaurant will be making great tasting, healthy food.   Jayne says, “Burger Planet has been a leader in the Quick Service Restaurant industry in offering healthy menu choices.  The company believes in encouraging customers to live healthier, active lifestyles and I have spent my life trying to teach women that lesson.”

The new menu has been released containing all the same favorites along with the new additions.

Burger Planet, founded in 1934, has served over 52 billion customers.  Headquartered in Gary, IN it is the leader of the Quick Service Restaurant Industry and employs 48,272 people and has franchises in every state and 17 countries totaling 8,921.  Its founder, James E. Muellenbach I is now retired and president of the QSR Association.

(END)

Bri Petersen

Brianna.petersen@aggiemiail.usu.edu

801-603-4141

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This entry was published on September 29, 2011 at 11:37 am and is filed under Uncategorized, Writing. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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